management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
description
If you have experience working in a luxurious environment, providing a high level of service standard operating procedures
Job Types: Full-time, Permanent
Application Question(s):
close to Sandton/Bryanston
Experience:
Housekeeping: 2 years (Required)
Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston & Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication of health and safety standards and regulations Experience working in a healthcare or institutional setting
operations. Minimum Requirements: At least 5 years of experience in a supervisory or managerial role in the hospitality services, reservations, and dining room operations Train, mentor, and supervise front of house staff, ensuring and tableware Conduct regular staff meetings and training sessions to communicate updates, reinforce standards concerns Monitor and evaluate staff performance, providing feedback, coaching, and performance appraisals specific niche fields. Regret that we are unable to provide assistance for any fields outside of this scope
with experience in front and back of house management. 2 Years Restaurant management experience in a environment preferred. Strong staff management and training skills essential. Looking for a candidate who
18,000 to 20,000 ZAR per month Employment Type: Full-time Start date: Immediate Start Are you a seasoned
minimum of 6 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in senior pastry chef management or foods wholesale management guidelines is essential. Strong staff management & training skills are also required. The ideal candidate