General Management Couple Jobs in North Johannesburg
Catering / hospitality
- Restaurant Staff (5)
- Csg Resourcing Ltd (2)
- Empact Group (2)
- Wilderness (2)
- Last 7 days (4)
Restaurant General Manager – Rosebank
Restaurant Staff
Saxonwold
A General Manager position is currently available at a upmarket Restaurant located in Rosebank area. Candidates who possess 10 or more years of Restaurant management experience will be considered for the position strong Restaurant operations management skills and be capable of managing the complete Restaurant operation lead a team. Strong customer relations, staff management, and training skills are essential. The salary reference RA47 when applying. The post Restaurant General Manager – Rosebank appeared first on freerecruit.co
share this job on whatsappSenior Restaurant General Manager – Rosebank
Restaurant StaffSaxonwold
A General Manager position is currently available at a upmarket Restaurant located in Rosebank area. Candidates who possess 10 or more years of Restaurant management experience will be considered for the position strong Restaurant operations management skills and be capable of managing the complete Restaurant operation lead a team. Strong customer relations, staff management, and training skills are essential. The salary when applying. The post Senior Restaurant General Manager – Rosebank appeared first on freerecruit.co
Food & Beverage Manager Sandton
Csg Resourcing LtdSandton
R500000 per annum intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring the highest guests and showcase local and seasonal ingredients. Manage inventory, procurement, and cost control measures Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel or upscale restaurant problem-solving abilities. Proficiency in financial management, including budgeting, forecasting, and cost control
Senior Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
Senior Management position available with established trendy Restaurant in Rosebank. Applicants must must have good front and back of house management skills and must work well in a busy Restaurant environment candidates with 6 Years relevant sit-down Restaurant management experience preferably in a high-end store. Applicants to multi-task. Main duties will include staff management, stock control, customer relations, Restaurant well-spoken candidates with a passion for Restaurant management will be considered. Salary R 15 – 20 K net (After
Kitchen Manager – Rosebank
Restaurant StaffSaxonwold
Rosebank is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
Group Food Experience Manager
WildernessSandton
The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals guests' expectations. The Group Food Experience Manager will act as a support to teams and individuals aligns with Wilderness values and goals. Lead and manage a team of culinary professionals to deliver exceptional improvements to achieve excellence in the food experience. Manage external trainers ensuring strategic goals are Bachelor's degree in culinary arts, hospitality management, or related field 5 years of experience in a
Food And Beverage Manager - Sandton R500000 Per Annum
Csg Resourcing LtdSandton
R500000 per annum intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring the highest guests and showcase local and seasonal ingredients. Manage inventory, procurement, and cost control measures Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel or upscale restaurant problem-solving abilities. Proficiency in financial management, including budgeting, forecasting, and cost control
Cashier
Empact GroupMidrand
Role: Cashier Reporting to: Catering Manager Business area: Midrand The main purpose of the job: The duties, restock all beverages, general supplies and also perform general food service duties. Education Cashiering duties Restock all beverages and general supplies Perform general food service duties By applying for
Night Auditor
North Johannesburg
Related: Monitor cash and credit card variances, manage daily financial tasks, and identify upsell opportunities />
- General Responsibilities: Utilize software applications to manage guest bookings
- Finance Specific Responsibilities: Manage financial processes, report variances, and identify Collaboration, and Building High-Performance Teams
- Managing Uncertainty (Ambiguity) and Adaptability
Sous Chef
Empact GroupSandton
A Sous chef is responsible for planning and managing food preparation in the commercial kitchen(s). They commercial catering environment Key Performance Areas Management of Food Preparation and Presentation Directs portion control is managed at all times Supervising all food preparation daily Management of Kitchen Supporting chef or executive chef in the general running of the kitchen. Managing the kitchen staff, including setting wearing the correct uniform Inventory and Costing Management Identify ways to reduce spoilage of infrequently
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