and experienced General Assembly Unit Manager to oversee the operations of our General Assembly unit at a culture of continuous improvement within the General Assembly unit.
QUALIFICATIONS
Matric with a relevant three-year tertiary education
EXPERIENCE & KNOWLEDGE
Minimum 3 years experience in operations management
Experience with procurement and sales of fresh fruit and vegetables
Extensive product knowledge on fresh produce varieti
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Tasks
driven candidate to fill the position of Restaurant General Manager who will be responsible for managing the experience. ESSENTIAL FUNCTIONS (but not limited to): General: Oversee and manage all areas of the restaurant planning Enforce hygiene practices for food handling, general cleanliness, and maintenance of kitchen and dining cleanliness, proper uniforms, and appearance standards. Work with head office / suppliers for efficient provisioning employees, guests and company assets. Ensure a safe working and guest environment to reduce the risk of injury
Day-to-day management of the work teams to perform various tasks. General Maintenance and Development: thereof is not disqualifying. Ability to work well with the general workforce. R 18000 - R 25000 - Monthly
Day-to-day management of the work teams to perform various tasks. General Maintenance and Development: thereof is not disqualifying. Ability to work well with the general workforce. R 18000 - R 25000 - Monthly
accounts · Keeping of a fixed asset register · General journals – e.g., depreciation, provisions, interest financials according to generally accepted accounting practice and a working paper file according to
accounts · Keeping of a fixed asset register · General journals – e.g., depreciation, provisions, interest financials according to generally accepted accounting practice and a working paper file according to
accounts · Keeping of a fixed asset register · General journals – e.g., depreciation, provisions, interest financials according to generally accepted accounting practice and a working paper file according to