food safety culture.
To be conscious of general Health and safety protocol as per the company policy procedure.
To be conscious of the Facility general Health and safety representatives in case of an
Departments success, eg. sequential POD control.
their clients during illness, annual leave or general unavailability. · Assists with Stock Takes when
their clients during illness, annual leave or general unavailability. · Assists with Stock Takes when
production statistics, productivity etc. to the General manager on a daily, weekly and monthly basis.
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production statistics, productivity etc. to the General manager on a daily, weekly, and monthly basis.
OEE – make sure machine efficiency is achieved General Maintenance Ensure occupational safety & health
Report any discrepancies to management Assist with general warehouse duties such as organizing and maintaining