will include: – Transporting, setting up and operating audio visual equipment, specifically Lighting applicant must have: – Min 2 years experience operating, repairing and assembling the technical requirements productions, live events or shows – Ability to use an operate Chamsys and MA Lighting consoles – Must have basic experience working across other disciplines such as operating sound or AV. – Minimum Grade 12 education – Applicant
Environment. Key Performance Area: – Food Cost Report, Operations Budget, Cash flow, VIP Payroll Administration his/her daily operation’s needs. – Needs to present constant feedback and reporting to the Operator/General
successful track record in driving growth, achieving operational and commercial excellence, and delivering financial improving revenue and profitability. Operational Excellence: Enhance operational efficiency and productivity.
Transportation) Operations, Materials Management, Project Management, and Retail Operations. As a Learner or Masters (NQF Level 9) degree in Logistics, Operations Management, Supply Chain Management or Transportation
key customer relationships & general sales operations > 8 years’ experience in the Bakery/Deli channel
direct receiving, warehousing and distribution operations; oversee the efficient receipt, storage, value-adding
Director immediately. • Refer to the Standard Operating Procedures (SOP) manual at all times whilst working
travel industry experience in a retail or tour operator environment is essential with a proven record
processes. Collate all internal information operational performance with Warehouse and Distribution Design
back end. 6. Ensure the safe and secure daily operation of the cash office, including the banking function