Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and Chep system
the Hazard Analysis and Critical Control Points (HACCP) program and related ISO certification to ensure detail-oriented
Experience with HACCP & ISO projects
Not afraid to
grading and fumigation will be an added advantage HACCP will be an added advantage 5 Years' experience after
and hygienic work environment. Basic Knowledge of HACCP. Food safety and good manufacturing practices. Knowledge
in quality management systems such as ISO 9001, HACCP, or SQF is preferred.
admin duties. • Assist in maintaining SABS ISO 9002/HACCP documentation. • Assist in problem-solving. The
production lines and teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process
production lines and teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process
of industry food safety requirements (e.g. BRC, HACCP), post-harvest fruit handling and cold chain management
1/6.0, and knowledge of Hygiene, Quality, GMPs, HACCP. Strong personnel management. Reliable and dependable