standards, and maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
standards, and maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
risk benefits. 21 working days leave per annum. Other company benefits. Training and development opportunities
risk benefits. 21 working days leave per annum. Other company benefits. Training and development opportunities
Understanding costings, financial control as well as training & Development of staff is vital in this roll
Understanding costings, financial control as well as training & Development of staff is vital in this roll
WOW'd Allocations of management sections on busy days Cash-up's – Pilot / Cash-up's on excel sheet Daily
delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure
delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure
management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have