Science, Pasture Science, Crop Budgeting, Post-harvest management, Quality management and Product Marketing
devising efficient harvesting systems Investigating, planning and implementing management procedures to cope
devising efficient harvesting systems Investigating, planning and implementing management procedures to cope
requirements (e.g. BRC, HACCP), post-harvest fruit handling and cold chain management is required. Must have the
understanding of post-harvest fruit handling. Sound understanding of cold chain management. Sound understanding