Head Customer Care Jobs in South Africa
- Gauteng (7)
- Western Cape (5)
- Kwazulu Natal (2)
Catering / hospitality
- Last 7 days (74)
- Last 3 days (28)
Head Chef
Lephalale
- 5-7 years relevant experience in a formal Restaurant / Hotel.
- Strong personality that can think on their feet and work under pressure.
- Well-spoken and presented individual.
- Leader with good management skills
- Creative with an eye for detail
- Administrati
share this job on whatsappHead Guide
Hoedspruit
190 000 Annually
The Head Guide is responsible for Training and mentoring staff
Leads in their duties and is responsible
Head Chef
Pci RecruitmentOudtshoorn
We are looking for an experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate where they can live out their culunary skills. As a Head Chef, you will be responsible for the overall management Create and update menus based on seasonality, customer preferences, and cost considerations. Develop the menu fresh and appealing. Customer Satisfaction: Interact with customers, gather feedback, and address requests related to the food. Strive to exceed customer expectations. Proven experience as a Sous Chef
Head Chef
Clanwilliam
30000 />
- At least 2 to 3 years relevant experience as a Head Chef in a luxury environment
- Culinary degree
Head Chef NEW
Hoedspruit
least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment
Head Chef NEW
Ehlanzeni
Monthly
Candidate Requirements:
- Formal Chef Qualification
- At least 5+ years of Chef Experience required in 5-star hotels or lodges
- Must be able to run and supervise the entire kitchen operation for the lodge
- Work with the Executive chef to ensure standards and goal
Head Chef NEW
South Africa
Candidate Requirements:
- Culinary degree or equivalent
- At least 2 years experience in a similar role in a 5* environment
- Outstanding leadership and team management skills
- Strong attention to detail
- Excellent hygiene and safety knowledge
- Exception
Head Chef NEW
Durban
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor in drawing customers to the resorts and not just a service offered to guests.
As Head chef will development is a necessary characteristic.
A Head chef will need strong people skills as you will necessary appropriate actions. Understanding customers’ needs and what needs to be done to meet these
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