complaints or issues. Health and Safety Compliance: Complying with health and safety regulations to maintain
complaints or issues. Health and Safety Compliance: Complying with health and safety regulations to maintain
cash handling processes
restaurant/take-away forward Ensuring compliance with health and safety regulations Requirements: Restaurant and Fast-Food
a culture of high performance and adherence to safety standards.
a culture of high performance and adherence to safety standards. Quality Control: Ensure all dishes meet and minimal waste. Health and Safety Compliance: Enforce and uphold all safety and hygiene standards
a culture of high performance and adherence to safety standards. Quality Control: Ensure all dishes meet and minimal waste. Health and Safety Compliance: Enforce and uphold all safety and hygiene standards
Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive equipment, and best practices. Good understanding of MS Office and restaurant software programs. Teamwork-oriented
Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive equipment, and best practices. Good understanding of MS Office and restaurant software programs. Teamwork-oriented
proficiency (Essential). Computer literacy of MS Office (Essential) Proficient with Inventory system and hygiene of goods delivered. Ensure hygiene/health and safety standards in all storerooms. Keeps all records