areas to ensure hygiene, health and safety procedures. •Ensure health, safety, environmental and quality in Mass Catering Knowledge and Skills: •Hygiene •Safety •Food preparation •Cooking Equipment and Methods
staff and remedy issues. Ensure that all aspects of safety and hygiene are stringently enforced as directed Ensure staff always follows procedures regarding the safety and locking-up of conference venues. Responsible
staff and remedy issues. Ensure that all aspects of safety and hygiene are stringently enforced as directed Ensure staff always follows procedures regarding the safety and locking-up of conference venues. Responsible