Lodge in Limpopo Province. National Diploma or higher in Hospitality Management /or C&G Diploma or com Ref: AssGMP/Limp Matric National Diploma or higher in Hospitality Management or / C&G Diploma
current Trails Guide Qualifications at NQF Level 2 or higher (Lead guide is a minimum qualification)
(off-season) · Grade 12 · A level 1 FGASA qualification or Higher with theory and practical completed · Registered
(off-season) · Grade 12 · A level 1 FGASA qualification or Higher with theory and practical completed · Registered
off the coast of Zanzibar. Experience required: Higher Diploma or bachelor’s degree in hospitality management
any other relevant diploma or qualification or higher.
any other relevant diploma or qualification or higher. 10 – 15 Years of Multidisciplinary roles: Strong
any other relevant diploma or qualification or higher. 10 – 15 Years of Multidisciplinary roles: Strong
required to provide good quality food service. Education and Experience: Minimum of 2 years’ experience
required to provide good quality food service. Education and Experience: Minimum of 2 years’ experience