or diploma in Hospitality
F&B Manager in a similar setting. Experience working in Bloemfontein or outside South Africa is preferred diverse team,
Familiarity with hospitality industry trends; customer preferences and market both verbal and written.
Ability to work flexible hours, including evenings, weekends, and ng>:
Bachelor's degree in Hospitality Management, Business Administration, or related
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate room, kitchen and bathroom) is clean, and in a working condition. Complaints handling if needed. Organising General maintenance of inside and outside of hospitality facility. This would include planning the service machinery used in hospitality. Implementation of new systems as and when needed. Work rosters, including beneficial), Other Microsoft office products Flexible working hours, 3 weekends per month non-negotiable. Candidates
prides themselves on providing unparalleled hospitality and personalized service to their guests. As delivering exceptional guest experiences. Supportive work environment that values teamwork, innovation, and a supervisory or leadership role within the hospitality industry, guest services capacity. Strong interpersonal maintaining attention to detail. Flexibility to work varying shifts, including evenings, weekends, and
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate room, kitchen and bathroom) is clean, and in a working condition. Complaints handling if needed. Organising General maintenance of inside and outside of hospitality facility. This would include planning the service machinery used in hospitality. Implementation of new systems as and when needed. Work rosters, including beneficial), Other Microsoft office products Flexible working hours, 3 weekends per month non-negotiable. Candidates
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
We are seeking a Reservations Consultant to join our busy team. The reservations consultant are responsible for all calls, reservations and quotations for all properties within our clients portfolio through the Travel Support Channel platform. Property knowledge of all brands and products Maintain a
comprehensive facility management services at a Private Hospital. This role is pivotal in ensuring the seamless the day-to-day management of operations at the hospital. Key duties include : Supervising and coordinating gardening, catering, and security services to meet hospital requirements. Managing staff schedules, assignments Developing and maintaining strong relationships with hospital management and staff. Handling operational issues 5 years experience in operations management in hospital services 3 years Supervisory experience Qualifications:
on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for and safety standards and regulations Experience working in a healthcare or institutional setting is a plus degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering