purpose of the position is to ensure that all stock levels are maintained, stored in the proper conditions der goods and supplies to ensure maximum stock levels ae maintained
/>1. Customer Related
rive customer excellence, facilities management, HR management, financial management, Informational management
Shrinkage Ensure that shrinkage is maintained below the level of budget set for the store. Demonstrate consistent Work with the broader core and site HR teams to support the overall HR strategy Minimum Academic, Professional
Shrinkage Ensure that shrinkage is maintained below the level of budget set for the store. Demonstrate consistent Work with the broader core and site HR teams to support the overall HR strategy Minimum Academic, Professional
schedule management, and handling disciplinary and HR issues. Being the voice of the kitchen when communicating office administrator and head chef Ensure stock levels are sufficient and new stock is ordered timeously
customer complaints and maintaining customer service levels of the restaurant/ take-away Maximising profitability
customer complaints and maintaining customer service levels of the restaurant/ take-away. Maximising profitability
customer complaints and maintaining customer service levels of the restaurant/ take-away. Maximising profitability
communication skills