efficient operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action storage areas. Train bakery staff on food safety practices, hygiene standards, and customer service protocols bakery products, providing prompt and courteous service. Implement marketing initiatives and promotional Effective communication skills. Exceptional customer service skills R25 000 - R30,000 pm
efficient operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action storage areas. Train bakery staff on food safety practices, hygiene standards, and customer service protocols bakery products, providing prompt and courteous service. Implement marketing initiatives and promotional Effective communication skills. Exceptional customer service skills R25 000 - R30,000 pm
accommodations, world-class amenities, and exceptional service. We pride ourselves on providing unforgettable overseeing staff, and maintaining high standards of service excellence. Your expertise in staff management and service providers. Oversee all aspects of staff management, including recruitment, training, scheduling and procedures to uphold five-star standards of service. Utilize strong administrative skills to streamline
accommodations, world-class amenities, and exceptional service. We pride ourselves on providing unforgettable overseeing staff, and maintaining high standards of service excellence. Your expertise in staff management and service providers. Oversee all aspects of staff management, including recruitment, training, scheduling and procedures to uphold five-star standards of service. Utilize strong administrative skills to streamline
all food preparation employees by implementing training to increase their knowledge about safety, sanitation management team, assist in maintaining a high level of service principles in accordance with established standards for all kitchen areas and equipment. Providing training and professional development opportunities for Ensuring that representatives from the kitchen attend service lineups and meetings. Periodically visiting dining
all food preparation employees by implementing training to increase their knowledge about safety, sanitation management team, assist in maintaining a high level of service principles in accordance with established standards for all kitchen areas and equipment. Providing training and professional development opportunities for Ensuring that representatives from the kitchen attend service lineups and meetings. Periodically visiting dining
Experience in “5 star” hotel room product and service standards Experience in leading and inspiring teams teams Experience in managing Business Partners and Service Level Agreements Thorough understanding of legislation customer processes at the front desk, guest relations services, as well as dealing with and resolving escalations SHE management culture and ensure all staff are trained in these standards. Identify any risks to the business evaluate and monitor the quality of products, service offerings and displays across the hotel to ensure
Experience in “5 star” hotel room product and service standards Experience in leading and inspiring teams teams Experience in managing Business Partners and Service Level Agreements Thorough understanding of legislation customer processes at the front desk, guest relations services, as well as dealing with and resolving escalations SHE management culture and ensure all staff are trained in these standards. Identify any risks to the business evaluate and monitor the quality of products, service offerings and displays across the hotel to ensure
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years