/>
uphold culinary standards in the absence of the Chef de Cuisine.
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor just a service offered to guests.
As Head chef will need to deeply understand the strategic placement costing.
It will be expected that an executive chef who has a great passion for food is constantly up development is a necessary characteristic.
A Head chef will need strong people skills as you will be expected
Requirements:
our professional kitchen as a Commis Chef!
As a Commis Chef, you'll dive into the heart of culinary culinary excellence, assisting in the preparation and cooking of delectable dishes across our diverse kitchen sections. Under the expert guidance of our Head Chef, you'll unleash your culinary passion, ensuring place, and cooking of dishes according to the recipes and standards set by the Head Chef.
least 2 to 3 years relevant experience as a Head Chef in a luxury environment
least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment
Requirements:
Candidate Requirements:
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment