Responsible for implementing company standards on food quality, preparation and presentation in his section Recommend controlling food wastage, without compromising on food quality Ensure proper security and safety of raw & Developing new recipes as requested by the management Assure that preparations, cooking methods, portioning A demonstrable commitment to delivering first quality customer service; Presentable with excellent communication
Responsible for implementing company standards on food quality, preparation and presentation in his section Recommend controlling food wastage, without compromising on food quality Ensure proper security and safety of raw & Developing new recipes as requested by the management Assure that preparations, cooking methods, portioning A demonstrable commitment to delivering first quality customer service; Presentable with excellent communication
experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager –
role in ensuring the seamless procurement of high-quality ingredients, supplies, and services essential for implement procurement strategies to optimize cost, quality, and delivery timelines for products, food products company policies, regulatory requirements, and quality standards. 6. Conduct regular supplier evaluations operations by ensuring the procurement of top-quality ingredients.
role in ensuring the seamless procurement of high-quality ingredients, supplies, and services essential for implement procurement strategies to optimize cost, quality, and delivery timelines for products, food products company policies, regulatory requirements, and quality standards. 6. Conduct regular supplier evaluations operations by ensuring the procurement of top-quality ingredients.
deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to uphold measures to optimize profitability while maintaining quality standards. Establish and maintain strong relationships and partners to ensure the availability of high-quality ingredients and products. Requirements: Proven
retail store, ensuring the production of high-quality baked goods, efficient operations, and exceptional needed to meet production requirements. Ensure the quality and freshness of baked goods by following standardized Coordinate with suppliers and vendors to source high-quality ingredients and equipment at competitive prices
deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to uphold measures to optimize profitability while maintaining quality standards. Establish and maintain strong relationships and partners to ensure the availability of high-quality ingredients and products. Requirements: Proven
retail store, ensuring the production of high-quality baked goods, efficient operations, and exceptional needed to meet production requirements. Ensure the quality and freshness of baked goods by following standardized Coordinate with suppliers and vendors to source high-quality ingredients and equipment at competitive prices
not required Minimum of 1 year exp Leadership qualities Ability to manage staff members and motivate team