– Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience
for an ambitious candidate with good customer relations skills. Looking with someone with experience in
be energetic & passionate about customer relations. Duties will include stock control, bar management
degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering Manager
under pressure and lead a team. Strong customer relations, staff management, and training skills are essential
manage & train staff a must. Strong customer relations skills very important. Must have front of house
well spoken and must have exceptional customer relations skills. Candidates with a long working history
essential. Main duties will include customer relations, stock management and general Restaurant administration
work under pressure. Must have strong customer relations, staff management and training skills. Salary
well spoken and must have exceptional customer relations skills. Good references essential. Experience