communication with the Inventory Officer/Provision Master to manage the weekly inventory and manage the list the end of each cruise, in conjunction with the Inventory Officer, the Provision Master, and the F&B
organised bakery environment, train staff and manage inventory and supplies.
Qualifications and
the ability to manage production schedules and inventory effectively
for ordering, receiving, issuing, storage and inventory To be responsible for daily stock counts of various
Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation
Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation
knowledge of equipment maintenance, stock control and inventory control
food safety and high quality.
within the assigned area, including staffing, inventory management, and customer service. Implement company
within the assigned area, including staffing, inventory management, and customer service. Implement company