Management or Food Technology degree 5 years Management 5 years Production Management SAGE X3 FSSC Compliant
Management
Minimum of 3 Years experience in a manufacturing environment
Min 2 Years Management Experience
Budgeting and forecasting in line with the company’s 2-year sales plan, identifying risks and critical Capex payments. Effectively manage cost of production year on year for all products through active engagement with improvement opportunities for the company. Managing the yearly supplier negotiations process, ensuring cost of
Negotiable based on Qualification and relevant years of experience
Our client Diploma is essential
Degree in Food Science or Food Technology 5 – 10 years quality management experience within the food manufacturing
Manager • Minimum 5 years work experience in a Production environment • Minimum 3 years Digital Printing
in Food Technology, Chemistry or Microbiology 5-Years experience working as a Lab Coordinator / Lab Supervisor in a Food Manufacturing environment Minimum 3 years’ experience with lab equipment: DMA/Alcolyzer; Mettler
Qualification ( Not negotiable ) • 5 – 8 years Management Experience • 5 – 8 Years Production Experience • Sage X3
Montague Gardens, Cape Town with a track record of 40 years in the packaging industry. We are currently looking certificate and red seal qualification. At least 15 to 20 years experience in managing a machine shop. Experience