Daily stock and freshness checks (making sure that old stock is sold before expiry date) • Daily counting per drink Requirements Grade 12 Minimum Minimum 2 years previous experience at an upper tier establishment
related studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing managing a team • 2 years' experience training and developing staff • Understanding of costings and financial
related studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing managing a team • 2 years' experience training and developing staff • Understanding of costings and financial
confirmed and updated by the end of September each year. Communication of any special / VIP bookings to follow up on PMS 3 years group consultant experience within a Hotel environment 2-years Opera Experience
confirmed and updated by the end of September each year. Communication of any special / VIP bookings to follow up on PMS 3 years group consultant experience within a Hotel environment 2-years Opera Experience
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in
the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership
join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in
Restaurant and Fast-Food Service experience, minimum 1-year related experience required Customer Service Good