Junior Safety Officer Jobs in Johannesburg
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Catering / hospitality
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Junior Restaurant Manager – Sandton
Restaurant Staff
Sunrise
A vacancy for the position of Junior Restaurant Manager has opened up at an established café / restaurant net. Quote Reference RA49 when applying. The post Junior Restaurant Manager – Sandton appeared first on
share this job on whatsappJunior Restaurant Manager – Sandton
Restaurant StaffCentral Johannesburg
A vacancy for the position of Junior Restaurant Manager has opened up at an established café / restaurant net. Quote Reference RA49 when applying. The post Junior Restaurant Manager – Sandton appeared first on
Junior Store Manager
PedrosSoweto
Duties & Responsibilities of a Junior Store Manager: Overseeing overall operation of the restaurant/ restaurant/take-away forward Ensuring compliance with health and safety regulations Requirements: Restaurant and Fast-Food
Front Office Receptionist
North Johannesburg
Monthly candidate must have a strong background in hotel front office operations and customer service. The successful />
- Minimum of 2 years of experience in hotel front office operations, as a Hotel Receptionist or Guest Relations holidays
- Computer literate with a good knowledge of MS Office
- Excellent communication and interpersonal
Hotel Assistant Front Office Manager
Johannesburg
Monthly
Night Auditor
North Johannesburg
world-class service to guests while ensuring their safety and security.
Johannesburg
Golden Tiger GroupJohannesburg
folowing positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners
Vaagh Fine Dining Restaurant-bar-lounge Sandton
Golden Tiger GroupJohannesburg
folowing positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners
Kitchen Staff Parkmore, Sandton NEW
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 compromising on food quality Ensure proper security and safety of raw & cooked food and equipment Ensure all and reporting to Sous chef Manual training for junior staff in his section Records of cooking temperatures
Kitchen Staff 3000 - 5000 NEW
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 compromising on food quality Ensure proper security and safety of raw & cooked food and equipment Ensure all and reporting to Sous chef Manual training for junior staff in his section Records of cooking temperatures
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