Experience: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our high safety customers receive their food in a timely manner Cook true South African Cuisine Ensure that food is unspoiled Skills and qualifications Advanced knowledge of cooking and food preparation techniques Excellent communication Strong sense of culinary creativity Experience cooking with diverse ingredients The post Chef appeared
minimum) (preferably Mc, Donald’s Burger King or KFC)
adoption and costing Monitor the kitchen to ensure the cooks are using standardized recipes and quality of food
chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques