Experience: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our high safety customers receive their food in a timely manner Cook true South African Cuisine Ensure that food is unspoiled Skills and qualifications Advanced knowledge of cooking and food preparation techniques Excellent communication Strong sense of culinary creativity Experience cooking with diverse ingredients The post Chef appeared
Town. Meal Preparation and Presentation: Control cooking of all food from preparation to presentation. Ensure food handling procedures. Knowledge of various cooking and baking techniques and methods. Knowledge of
Town. Meal Preparation and Presentation: Control cooking of all food from preparation to presentation. Ensure food handling procedures. Knowledge of various cooking and baking techniques and methods. Knowledge of
preparation.
Requirements: ● A relevant hospitality and/or cooking degree/diploma ● Min of 2 years experience in a
minimum) (preferably Mc, Donald’s Burger King or KFC)
adoption and costing Monitor the kitchen to ensure the cooks are using standardized recipes and quality of food
catering for functions when required. Preparing and cooking food. General cleaning and maintaining a hygienic
catering for functions when required. Preparing and cooking food. General cleaning and maintaining a hygienic