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Kitchen Crew Jobs in South Africa

Jobs 1-10 of 44

Culinary Kitchen Manager

 Enablesa T/a Enablesa Pty LtdGrahamstown

Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen operations and food safety standards. · Develop and enforce kitchen policies and procedures to ensure smooth operations team to ensure seamless coordination between the kitchen and front-of-house staff. · Monitor inventory levels tasting sessions · Recruit, train, and supervise kitchen staff, including chefs, cooks, and food preparation local regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation


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Crew Picker Team Leader- Citrus Fruit Limpopo

Tzaneen  Market related

Looking for a Picking Crew Supervisor- Citrus in Limpopo to employ oversee the picking team for a


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Construction Foreman - Western Cape 42000

 AvinerSomerset West  42000

plans Produce schedules and monitor attendance of crew Allocate general and daily responsibilities Supervise monitor Supervising construction activities Develops crew work schedules Resolve problems when they arise Allocate and delegate responsibilities Assign tasks to crew members Inspect and maintain equipment Oversee operations


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Construction Foreman Somerset West

 AvinerSomerset West  42000

plans Produce schedules and monitor attendance of crew Allocate general and daily responsibilities Supervise monitor Supervising construction activities Develops crew work schedules Resolve problems when they arise Allocate and delegate responsibilities Assign tasks to crew members Inspect and maintain equipment Oversee operations


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Head Chef Oudtshoorn

 Pci RecruitmentOudtshoorn

responsible for the overall management of the kitchen, including menu planning, food preparation, staff and safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all aspects aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment for and train kitchen staff. Create work schedules and delegate tasks to ensure efficient kitchen operations


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Head Chef

 Pci RecruitmentOudtshoorn

responsible for the overall management of the kitchen, including menu planning, food preparation, staff and safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all aspects aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment for and train kitchen staff. Create work schedules and delegate tasks to ensure efficient kitchen operations


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Commis Chef NEW

South Africa

career? Become a vital part of our professional kitchen as a Commis Chef!

As a Commis Chef, you'll cooking of delectable dishes across our diverse kitchen sections. Under the expert guidance of our Head ensuring flawless food production and smooth kitchen operations.

What You'll Do:< skills, and kitchen procedures under the guidance of more experienced chefs.

  • Kitchen Organisation: Maintaining cleanliness and organisation in the kitchen, including cleaning workstations, equipment, and


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  • Sous Chef

    Hoedspruit

    Lead kitchen team in Head Chef's absence
    Provide guidance to junior kitchen staff members, including preparation, and dish plating
    Oversee and organize kitchen stock and ingredients
    Ensure a first-in, first-out standards
    Work with head chef to maintain kitchen organization, staff ability, and training opportunities
    kitchen efficiency and staffing
    Assist with weekly


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    Culinary Manager Grahamstown

     Enablesa T/a Enablesa Pty LtdGrahamstown

    Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen operations and food safety standards. · Develop and enforce kitchen policies and procedures to ensure smooth operations team to ensure seamless coordination between the kitchen and front-of-house staff. · Monitor inventory levels tasting sessions · Recruit, train, and supervise kitchen staff, including chefs, cooks, and food preparation local regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation


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    Site Supervisor Kempton Park, South Africa

     Professional Recruitment PartnersSouth Africa  From 22000 to 26000 (Ctc) - Monthly

    Manager regarding allowable on site Manage site, crew, time, resources, materials within defined parameters are recorded Policies and procedures Ensure that crew adheres to all internal and external policies and


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