area is looking for a manager specializing in kitchen management. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
food stock control. Experience in a multi bar, kitchen venue beneficial. Must be energetic and passionate
candidates. Must be able to lead a team and train staff. Salary 13 – 15 K net. Quote Reference RA07 when