experience as a lead baker. 2-3 years baking experience needed Bread baking experience required Candidates must
experience (5-7 years) in baking technology, preferably in industrial-scale baking environments. Competencies:
experience (5-7 years) in baking technology, preferably in industrial-scale baking environments. Previous
5-7 years experience in baking technology, preferably in industrial-scale baking environments. Additional
The head baker is responsible for leading the baking team in producing high-quality bread and pastry qualification (advantageous)
Turner (Trade Test) with minimum 2 years post apprentice experience.
secure workplaces for unemployed learners on Learnerships and / or Skills Programs Distribute a report understanding of the exit level outcomes of the learnership that the learners are attending Have an open SETA processes relating to the learnerships Understand the learnership process and have an understanding legislative and SETA processes relating to the learnerships of the hosted learners. Meet with the host sites learning and work experience required by the learnership and attend theoretical training as per their
secure workplaces for unemployed learners on Learnerships and / or Skills Programs Distribute a report understanding of the exit level outcomes of the learnership that the learners are attending Have an open SETA processes relating to the learnerships Understand the learnership process and have an understanding legislative and SETA processes relating to the learnerships of the hosted learners. Meet with the host sites learning and work experience required by the learnership and attend theoretical training as per their
Turner (Trade Test) with minimum 2 years post apprentice experience. R 20000 - R 25000 - Monthly
handling procedures. Knowledge of various cooking and baking techniques and methods. Knowledge of health and