effective functioning of the Quality Assurance systems with specific focus on Food safety and related specific diploma Quality and food safety management systems certificate
Food Safety Management Systems i.e. FSSC 22000 Knowledge of Food Safety Customer complaints, Document management, Reporting Systems.
SQA Programmes- Knowledge
REQUIREMENTS
Agricultural industry has a vacancy for a Production Administrator to join their team. The successful candidate responsible to oversee and Co-ordinate all administration and shift activities in Production area. Operations: Business administration or Information technology certificate 2 to 3 Years relevant Administrative experience
Job title: Quality and Food Safety Administrator Location: Cape Town Industry: Food Manufacturing Job and detail-oriented Quality and Food Safety Administrator to join their food manufacturing company in the company's food safety and quality management systems. Conduct regular inspections and audits to ensure
Job title: Quality and Food Safety Administrator Location: Cape Town Industry: Food Manufacturing Job and detail-oriented Quality and Food Safety Administrator to join their food manufacturing company in the company's food safety and quality management systems. Conduct regular inspections and audits to ensure
graduates or individuals who have completed internships and are looking to launch their career in industrial independently as well as part of a team Prior internship or co-op experience in a manufacturing environment
Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research & Development the SQA system. Conducting management review meetings. Establishing and Maintaining HACCP system Conduct Conduct internal audits on quality system, hygiene & housekeeping. Customer care service including product external students for the graduate/in-service/ internship programs, documentation requirements for the
Act
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment