searching for a new member of their team, a Hospitality Coordinator. Reporting to the Events Manager
IDC and CPO coding 3-5 years' experience as a hospital case manager The main purpose of this position: coordinate and execute case management work at hospital level The incumbent utilities clinical knowledge procedural coding of all patient records in the hospital. Timeously and consistently communicate and follow
Reference: NES018143-RS-1 A popular hospital group is seeking the services of an Engineer skilled in
what we believe and who we are. Intercare Medfem Hospital (Pty) Ltd situated in Bryanston, Johannesburg
searching for a new member of their team, a Hospitality Coordinator. Reporting to the Events Manager
what we believe and who we are. Intercare Medfem Hospital (Pty) Ltd situated in Bryanston, Sandton seeks to the provision of quality patient care in a Hospital environment, excellent service to doctors, visitors
believe and who we are. Intercare Sandton Day Hospital situated in Morningside, is recruiting for an
VETERINARY SCIENCE ONDERSTEPOORT VETERINARY ACADEMIC HOSPITAL SENIOR VETERINARY NURSE: OVAH THEATRE PEROMNES required for continuous service delivery in the hospital. The annual remuneration package will be commensurate
focused on Introductory foods and preparation, Hospitality management and operations, Largescale food service REQUIREMENTS: Masters in B Consumer Science Hospitality or Retail management; Enrolled for PhD in Consumer least five (5) years' experience in Foods & Hospitality tertiary teaching environment; At least three three (3) years' experience in Foods and Hospitality industry sector. REQUIRED COMPETENCIES (SKILLS, KNOWLEDGE of foods preparation; Advanced knowledge of hospitality operational management; large scale food preparation;
focused on Introductory foods and preparation, Hospitality management and operations, Largescale food service REQUIREMENTS: Masters in B Consumer Science Hospitality or Retail management; Enrolled for PhD in Consumer least five (5) years' experience in Foods & Hospitality tertiary teaching environment; At least three three (3) years' experience in Foods and Hospitality industry sector. REQUIRED COMPETENCIES (SKILLS, KNOWLEDGE of foods preparation; Advanced knowledge of hospitality operational management; large scale food preparation;