on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications staff and oversee daily operations Knowledge of health and safety standards and regulations Experience degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
exceptional organizing skills. Must be skilled in health and safety and have the ability to work under pressure beneficial. Must be energetic and passionate about hospitality. Salary R 20 – 25K. Quote reference RA86 when
administrative experience, preferably in the hospitality industry, will also consider past Restaurant
baking management. Candidates with experience in hospitality or foods wholesale management will also be considered
established foods supply company servicing the hospitality & retail industry. Looking for individuals
established foods supply company servicing the hospitality & retail industry. Looking for individuals
Funds Act, Child Care Act, Marriage Act, Recognition of Customary Marriage Act, Mental Health Act •Working
methodology wherever the programme/project may be in its life-cycle Possess the skills to adapt to, understand
insight Diversity and inclusiveness 1-3 Experience in life insurance claims Experience of general retail protection
segmented member group across onboarding, significant life events, pre and post retirement • Design and implement