on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications staff and oversee daily operations Knowledge of health and safety standards and regulations Experience degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
exceptional organizing skills. Must be skilled in health and safety and have the ability to work under pressure beneficial. Must be energetic and passionate about hospitality. Salary R 20 – 25K. Quote reference RA86 when
the operating life of plant equipment and machinery by implementing agreed asset care strategies and maintenance program's by implementing effective asset care strategies. Reporting to the Engineering & Maintenance equipment needs to be replaced based on a total life-cycle philosophy. This information will be used vendors/contractors comply to the Occupational Health and Safety Act No. 85 of 1993, while undertaking monthly report covering the performance of the asset care program. This should include an analysis of asset
the operating life of plant equipment and machinery by implementing agreed asset care strategies and maintenance program's by implementing effective asset care strategies. Reporting to the Engineering & Maintenance equipment needs to be replaced based on a total life-cycle philosophy. This information will be used vendors/contractors comply to the Occupational Health and Safety Act No. 85 of 1993, while undertaking monthly report covering the performance of the asset care program. This should include an analysis of asset
services execution divisions to determine competitive life cycle costs where on-site services are combined maintenance. Process design development through careful selection of process treatment technologies, providing
services execution divisions to determine competitive life cycle costs where on-site services are combined maintenance. Process design development through careful selection of process treatment technologies, providing
administrative experience, preferably in the hospitality industry, will also consider past Restaurant
Accounting degree 3 years costing experience in hospitality Staff management experience Strong MS Excel,
environment. • Advise employers and employees about health and safety management systems and work practises used correctly. • Ensure workplaces comply with health and safety legislation. • Investigate complaints Prepare write off stock and transfer such to the hospital store to be destroyed. • Checking and ensuring
environment. • Advise employers and employees about health and safety management systems and work practises used correctly. • Ensure workplaces comply with health and safety legislation. • Investigate complaints Prepare write off stock and transfer such to the hospital store to be destroyed. • Checking and ensuring