Reference: CPT003520-Jol-1 Do you have 2 – 5 years' work experience after completion of your Fitting and Turning Trade Test qualification? (Red Seal) In this role you will complete Fabrication Requests and must be able to properly use cutting tools, welding tools and other. Installation experience
Reference: CPT003498-Jol-1 Do you have 2 – 5 years' experience after completion of your Fitting and Turning Trade Test qualification? Excellent opportunity to join our very well-established manufacturing client in the Northern Suburbs. REQUIREMENTS Matric Qualified Fitting and Turning Trade Test C
adjustments centrally Management Liaise with Maintenance Manager & Production Manager to ensure machine major maintenance intervals Have an overview what needs to be done and report to Maintenance Manager completion dates and fulfill tasks required by Maintenance Manager & Production Manager Strive for improvement performed Analyze Defect Register together with Maintenance Manager & Production Manager to improve production
the site on all operational fronts Hands-on maintenance ability and be able to identify where the equipment be able to do basic maintenance. Setting up and running a preventative maintenance schedule Requirements
the site on all operational fronts Hands-on maintenance ability and be able to identify where the equipment be able to do basic maintenance. Setting up and running a preventative maintenance schedule Requirements
planning / replacement Develop preventative maintenance schedules Work independently and take overall planning / replacement Develop preventative maintenance schedules Work independently and take overall
members. Experience in the installation and maintenance of laundry dosing equipment. Programming of laundry and chemical dosing units. Knowledge of the maintenance and repairs of industrial dish-machines. A keen
Take responsibility for related Admin, HR, IR, Maintenance, Asset Management, Risk Management, Facilities approved level. Manage maintenance infrastructure and ensure a preventative maintenance plan. Manage and co-ordinate
and quality mixing. Oversee Maintenance: Schedule-Check-up that maintenance is done on schedule. Check up on completeness of maintenance. Quality-Check up on the quality of maintenance. Hygiene and Food safety:
skills