objectives of the business. Schedule staff work hours, making sure that peak dining hours are covered. Ensure safety use of equipment. Ensure checklists follow up. Guest Relations Ensure a professional level of customer Verify all steps and activities of food processes to make food safe and healthy. Ensure that kitchen and dining
prices, weighs, packages, and displays meats Follows up with rules, regulations and other relevant laws guiding for easy identification and selection by customers Make arrangements for delivery of orders received from job. He/she should have good energy level to keep up with the demands of the job. Excellent personal hygiene:
prices, weighs, packages, and displays meats Follows up with rules, regulations and other relevant laws guiding for easy identification and selection by customers Make arrangements for delivery of orders received from job. He/she should have good energy level to keep up with the demands of the job. Excellent personal hygiene:
position of Junior Restaurant Manager has opened up at an established café / restaurant located in Sandton
individuals with good references. Must be skilled in cash up reconciliation, stock management, opening & closing
customer queries / complaints. Must be skilled in cash up reconciliation, stock management, opening & closing
position of Junior Restaurant Manager has opened up at an established café / restaurant located in Sandton
customer queries / complaints. Must be skilled in cash up reconciliation, stock management, opening & closing
individuals with good references. Must be skilled in cash up reconciliation, stock management, opening & closing
culinary experience for our discerning guests and make your mark in the heart of Sandton's hospitality