As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal role in overseeing and enhancing our human resources. Your expertise will be essential in managing diverse teams and ensuring a harmonious
Reference: PE000937-CP-1 Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling, and supervising
environment. RECORDS MANAGEMENT AND REPORTING Maintains accurate and up-to-date restaurant support feedback
looking for a Restaurant Manager to join our team at Level Seven Restaurant and Sky bar. Provide excellent
into thriving hospitality ventures. Daily management of restaurant Create an environment that is welcoming
A restaurant in Bedfordview is looking to hire a restaurant manager. Do cash ups on their own and confidently Do take away orders on Uber eats and Mr D Confident on POS systems Stock take Confident interacting with customers Problem solving Manage staff Handle incoming deliveries and do orders for s
staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure a high
Restaurant Manager will oversee and manage the daily operations of the restaurant. Salary: Market Related Supervisory costs. Manages inventory and purchases food and supplies. Conducts daily inspection of restaurant and equipment Performs other duties as assigned. Manage day-to-day operations of the restaurant, including opening and closing scheduling, and shift management. Supervise and coordinate activities of restaurant staff, including servers
A restaurant in Bedfordview is looking to hire a restaurant manager. Do cash ups on their own and confidently Do take away orders on Uber eats and Mr D Confident on POS systems Stock take Confident interacting with customers Problem solving Manage staff Handle incoming deliveries and do orders for s
staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure a high