Manager For Restaurant Jobs in South Africa
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Catering / hospitality
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Restaurant Manager
Stellenbosch
R20 000 Monthly
Requirements
- Matric
- At least 3 years experience in the role of Restaurant Manager
- Relevant qualification
- Own transport
Job Duties
- Staff Management: Hiring, training, scheduling, and su
share this job on whatsappRestaurant Manager
Masa Outsourcing LtdSouth Africa
Reference: PE000937-CP-1 Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling, and supervising
Restaurant Manager
Benoni
Restaurant Manager will oversee and manage the daily operations of the restaurant.
Supervisory
Restaurant Manager
George
Qualifications:
- Matric coupled with F&B certificate (would be advantageous)
- Fluent in English and Afrikaans
- Fully computer literate
- 5 years in a bistro style dining restaurant within a managerial role
- Own reliable vehicle
Restaurant Manager
Lephalale
required
3 years experience in a management position in a restaurant / hotel
Polite, friendly person
/>Duties:
Train and motivate and manage all restaurant staff.
Assist with queries and guests
guests complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
environment. RECORDS MANAGEMENT AND REPORTING Maintains accurate and up-to-date restaurant support feedback
Restaurant Manager - Meyersdal
Johannesburg
R 15 000 sanitation and safety regulations.
Senior Restaurant Manager – Sandton
Restaurant StaffSunrise
Sandton is looking for a Senior Manager. Candidates with 6 years Restaurant management experience will be management skills with the ability to manage a complete Restaurant front and back of house. Applicants
Restaurant Manager – Fourways
Restaurant StaffCentral Johannesburg
Restaurant Manager required for trendy casual Restaurant in Fourways. Applicants must have good front front and back of house management skills and must work well in a busy Restaurant environment. Will consider duties will include staff management, stock control, customer relations, Restaurant administration, opening
Restaurant Manager – Meyersdal
Restaurant StaffRosherville
Restaurant management position available. Will consider candidates with 3 or more years Restaurant management stock management, opening & closing procedures. Candidates with a passion for Restaurants preferred
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