experienced, and passionate Chef to join the team To assist the Senior Chef on duty with storage, preparation
warm and welcoming atmospheres? Have a knack for managing multiple tasks with a smile? If so, you might complaints with professionalism and a positive attitude. Manage room bookings and guest communication through our ingredients and culinary creativity. Oversee inventory management and order supplies as needed. Delegate tasks guest service. Strong organizational and time management skills, with the ability to prioritize multiple Points: Experience in hospitality operations management. Culinary skills and knowledge of local cuisine
has a vacancy for a Conference and Banqueting Manager to join their team as soon as possible. JOB DESCRIPTION: Banqueting & Conference Manager responsible for coordinating events, managing staff, and ensuring customer audio-visual equipment. The Banqueting & Conference Manager will supervise the work of B&C team and provide The Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage a background in event planning or hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving
Town, we're seeking a dedicated Senior Guesthouse Manager to join our dynamic team. As a key player in our experience in guest relations, perhaps as a Duty Manager or Guest Relations Officer, and possess strong forecasting, check-in, check-out, invoicing, and email management, then we want to hear from you. In addition to serving as a representative of our business. 6. Manage overnight stays to oversee operations. 7. Collaborate specifically with guest relations, for e.g., Duty Manager or Guest Relations Officer. An outgoing personality
have a minimum of at least 3 years experience at management capacity within a luxury safari lodge environment stand in for Lodge Manager when they are not on duty
operations, from crafting delectable dishes to managing our menu and chef's board. Floor Oversight : keep Social Media Collaboration : collaborate with our marketing team to showcase your culinary creations on social
equipment efficiently and safely. Inventory Management: Monitor and manage baking ingredients and supplies. Cleanliness: with cake decoration techniques • Excellent time-management and attention to detail • Ability to remain calm
responsible to assist with all food service-related activities which include managing daily operations area, implementation of the production process, managing food/labour costs, and an overall understanding 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget industry-specific laws. Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions of responsibility: Assist with managing daily operations of the assigned unit. Assist with implementation
Diploma in Hospitality/Diploma in food service management -Advantageous. Minimum of 2 year catering experience industry-specific laws. Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions operational excellence is achieved and maintained. Assist in managing the operations according to company processes to client’s requests for functions. Prepare and manage functions of a high calibre with the required flair
responsible to assist with all food service-related activities which include managing daily operations area, implementation of the production process, managing food/labour costs, and an overall understanding 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget industry-specific laws. Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions of responsibility: Assist with managing daily operations of the assigned unit. Assist with implementation