well-established Retailer is seeking a Bakery Manager in our Randburg Store. Manage and support retail bakery teams teams and initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel increased profitability growth. · Purchasing, management and control of inventory; stock checks; exercise control wastage. · Ensure the group's bakery management team exercise hygiene control and maintain excellent
has a vacancy for a Conference and Banqueting Manager to join their team as soon as possible. JOB DESCRIPTION: Banqueting & Conference Manager responsible for coordinating events, managing staff, and ensuring customer audio-visual equipment. The Banqueting & Conference Manager will supervise the work of B&C team and provide The Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage a background in event planning or hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving
our team as an Events, Conference, and Wedding Manager. Are you passionate about crafting unforgettable hiring a highly organized event & conference manager for our prestigious venue in the Vaal Triangle vendors, and suppliers. Demonstrate financial management, overseeing budgets, timelines, and resources to enhance services continually. Additionally, manage venue cleanliness, bookings, staff supervision liaisons. Employ a multi-channel marketing approach for event promotion. Manage administrative tasks with precision
ong>: A bachelor's degree in hospitality management, business administration, or a related field staff, and management.
Minimum requirements:
Spa is looking for an impressive Assistant Lodge Manager, to manage their team Minimum requirements:
Our client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred
Our client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred
Spa is looking for an impressive Assistant Lodge Manager, to manage their team Minimum requirements: