Are you an ambitious and proactive individual with a passion for hospitality? Do you thrive in an environment where you can learn, grow, and make a meaningful impact? If so, we have an exciting opportunity for you At SØVN ExperienceLifestyle boutique guesthouse, located in the vibrant heart of Camp
restaurant staff Restaurant marketing strategies Coordinating daily restaurant management operations Ensuring Communication Marketing Attention to detail Interpersonal skills Multitasking Staff management Financial
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
Our client, a leading concern in the Hospitality Industry outside of Franschoek, wants to appoint an exceptional Deputy Hotel General Manager who is passionate about managing all aspects of a hotel. The position also involves additional food and beverage duties and candidates who have strong experie
Our client, a leading concern in the Hospitality Industry outside of Franschoek, wants to appoint an exceptional Deputy Hotel General Manager who is passionate about managing all aspects of a hotel. The position also involves additional food and beverage duties and candidates who have strong experie
pricing strategies aligned with market trends and business objectives. Manage budgets effectively, allocating
pricing strategies aligned with market trends and business objectives. Manage budgets effectively, allocating