requirements of the quality management system Experience Previous experience in food safety management, quality principles, and relevant regulatory requirements. Experience in developing and implementing HACCP plans tailored tailored to warehouse operations. Experience with temperature monitoring systems and corrective actions Policies. External Business environment. Qualification Matric A bachelor's degree in food science, food safety
strong OPERATIONAL / FACTORY / MANUFACTURING experience Costing, Supply, Orders, Planning On the floor
be advantageous.
checking Studio Admin and ordering of supplies APPLICATION REQUIREMENTS: Minimum 3 years' experience in a production accurately in a busy, ever-changing environment Experience on Xero a bonus Ability to communicate very well
Requirements:
Park 2 years' experience in a manufacturing industry Matric MRP/ERP Software experience Market related
Science or Similar
Similar Matric Certificate 1-2 year's production experience 1-2 year's quality assurance experience Live
Similar Matric Certificate 1-2 year's production experience 1-2 year's quality assurance experience Live
/>