Meat Jobs Jobs in South Africa
- Gauteng (32)
- Western Cape (27)
- Kwazulu Natal (9)
- Free State (6)
- North West (3)
- Eastern Cape (2)
- Limpopo (2)
- Mpumalanga (2)
Permanent
- Last 7 days (35)
- Last 3 days (6)
Technologist: Meat
Woolworths
Western Cape
A dynamic team player is required to join our Meat department, in order to provide the competitive edge Understanding of high/low risk processing within the meat industry an advantage Knowledge of technical processes
share this job on whatsappGeneral Manager - Meat
Mayfly Agri LtdMossel Bay
PTA001147-JP-1 A world leader in the production of ostrich meat and products is seeking a strong Sales and Marketing related industry will be required Exposure to the meat trade and international trade will be advantageous favorable terms and pricing for ostrich-related meat products. Ensuring regulatory compliance with industry
Dispatch And Logistics Clerk: Code 10/14 With Pdp (wholesale Meat Industry) R12 000 To R14 000
Prosperitas PersonnelNelspruit
R12 000 to R14 000 Our client is a leading meat wholesale company looking for a highly motivated and organized individual - Coordinating and managing the dispatching of meat products to customers. - Ensuring that all orders
Stock Control Supervisor - Meat/frozen Vegetables/pastries/fruit Products R12 000 - R13 000 Ctc
Job Link PlacementCape Town City Centre
R12 000 - R13 000 CTC Our client a leading wholesale supplier of meat, frozen vegetables, pastries, and fruit products is seeking
Butchery Manager Swaziland, Botswana
NclcSouth Africa
and principles • Knowledge of Meat Industry Operations • Knowledge of Meat industry hygiene and safety safety standards • Knowledge of meat cuts / meat products Qualifications: Grade 12 or equivalent Blockman NQF
Butchery Manager - Swaziland, Botswana Negotiable On Experience
NclcSouth Africa
and principles • Knowledge of Meat Industry Operations • Knowledge of Meat industry hygiene and safety safety standards • Knowledge of meat cuts / meat products Qualifications: Grade 12 or equivalent Blockman NQF
Butcher 6000 - 7500
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 hospitality ventures. Cuts, grinds, and prepares meat for consumers Listens to customers and answers their Displays prices, weighs, packages, and displays meats Follows up with rules, regulations and other relevant customers on how to preserve meats they don't intend using the same day Inspects meats and other related products business Cleans the meat preparation counter to avoid contamination of the meats Educates customers on on their choice of meat to satisfy their meat desires Uses butchery tools to cut, grind, tie, and prepare
Butcher Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 hospitality ventures. Cuts, grinds, and prepares meat for consumers Listens to customers and answers their Displays prices, weighs, packages, and displays meats Follows up with rules, regulations and other relevant customers on how to preserve meats they don't intend using the same day Inspects meats and other related products business Cleans the meat preparation counter to avoid contamination of the meats Educates customers on on their choice of meat to satisfy their meat desires Uses butchery tools to cut, grind, tie, and prepare
Manager (agricultural Industry)
HeadhuntersSouth Africa
Reference: PE002357-CV-1 Our client in the Meat Industry, based in Port Elizabeth, is currently looking based red meat organization and to service the needs of the primary and secondary red meat industry. Farming experience of commercial production of red meat or experience within the industry and a working commercial red meat production aspects, relevant to small, medium, and large-scale red meat commercial farming
Manager Port Elizabeth
HeadhuntersSouth Africa
Reference: PE002357-CV-1 Our client in the Meat Industry, based in Port Elizabeth, is currently looking based red meat organization and to service the needs of the primary and secondary red meat industry. Farming experience of commercial production of red meat or experience within the industry and a working commercial red meat production aspects, relevant to small, medium, and large-scale red meat commercial farming
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