commercial kitchen(s). They are primarily the assistant to the Head chef or the head chef’s second in food at optimal cost under hygienic conditions Assisting and directing kitchen staff in meal preparation to reduce spoilage of infrequently used items. Assists with menu planning, inventory, and management of from approved suppliers together with office administrator and head chef Ensure stock levels are sufficient teamwork is maintained with staff and provide assistance to resolve queries Ensure good relationships
Job Duties:
arts. Experience in a similar field. Job Duties: Assist with the management of the kitchen together with chef. Maintain and implement hygiene standards. Assist with stock-taking. Create and maintain recipes
arts. Experience in a similar field. Job Duties: Assist with the management of the kitchen together with chef. Maintain and implement hygiene standards. Assist with stock-taking. Create and maintain recipes
experience in food cost, kitchen hygiene, and administration. The restaurant is seeking a senior candidate
experience in food cost, kitchen hygiene, and administration. The restaurant is seeking a senior candidate
include stock control and all stock related administration. Looking for a strong communicator and someone
logistics management, stock control, and general administration. The ability to think quickly and work within
management & training, stock control, Restaurant administration, and opening & closing procedures. Preference
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with