associated with food production, front of house services and any general support required with regard to Industry is essential Matric essential Customer service experience is an advantage Food and Beverage or hygiene Passionate about delivering a world class service to our clients and customers Key areas of responsibility:
HIGH PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE
Experience required: Matric essential Customer service experience is an advantage Proven working experience security of the information in accordance with the Protection of Personal Information Act, 4 of 2013 (“POPI”)
will be required to provide good quality food service. Education and experience required: Minimum of compliance with food safety standards. Customer service and communications skills Contribute to effective security of the information in accordance with the Protection of Personal Information Act, 4 of 2013 (“POPI”)
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 2 Years’ security of the information in accordance with the Protection of Personal Information Act, 4 of 2013 (“POPI”)
experience in Hospitality environment Customer Service experience Min of 2 years’ experience in the same role Knowledge, Skills and Competencies: Customer service and communications skills Knowledge of basic mathematics responsibility: To provide a friendly and professional service to all customers and clients You will be responsible security of the information in accordance with the Protection of Personal Information Act, 4 of 2013 (“POPI”)
incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction with dependable Creative Flair Excellent customer services skills Key areas of responsibilities: Monitor security of the information in accordance with the Protection of Personal Information Act, 4 of 2013 (“POPI”)
Taking accountable of all butcheries across South Africa You must come from a Blue Chip National Retailer
Taking accountable of all butcheries across South Africa You must come from a Blue Chip National Retailer
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 years’ results is compulsory. High volume, complex food service operation experience is highly desirable. Knowledge fine dining to restaurant dining. Knowledge of South African and industry specific laws. Communication