apply if you have a passion for the industry, can work in a fast-paced environment and can meet the requirements outstanding customer service. Be a cheerful hard-working team player. Strong organisational and multitasking analysis, and social media) Be comfortable with shift work, weekends, holidays. Own transport and valid driver’s own vehicle will not be considered. Be willing to work in all departments to help achieve the goals of
the entire kitchen operation for the lodge
Management: • Supervise lodge staff members. • Create work schedules, assign tasks, and monitor staff performance candidates must have: Her: • Minimum of 5 years lodge working experience. 4 or 5 an advantage. • Strong leadership problem-solving skills, and the ability to work under pressure. • Availability to work flexible hours as well as extra
Management: • Supervise lodge staff members. • Create work schedules, assign tasks, and monitor staff performance candidates must have: Her: • Minimum of 5 years lodge working experience. 4 or 5 an advantage. • Strong leadership problem-solving skills, and the ability to work under pressure. • Availability to work flexible hours as well as extra
interpersonal, and leadership skills.
security, and confidentiality of information.
safety standards and regulations.
deliver high-quality service and maintain a positive work environment. Manage inventory levels and orders