schedules Follow up and hand over of all details of groups to property management and events to the relevant
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
reservations, record and follow up on PMS 3 years group consultant experience within a Hotel environment
A dynamic and growing luxury brand of restaurants and hotels within Cape Town are looking for a well experienced General Manager, passionate individual who enjoy the challenges of the Hospitality industry. Individual who wants to grow with a team and continuously improve personal skill An all- round
reservations, record and follow up on PMS 3 years group consultant experience within a Hotel environment
experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity and a chance to advance your career within the group. R35 000 basic highly negotiable Minimum Requirements:
The Faircape Group owns and manages six luxury retirement/lifestyle villages within the Western Cape recruiting to expand our catering team within the group. We are looking for a Kitchen Sculler for our facility
Our client who is a prestigious restaurant group providing Spanish modern Kuwaiti food and South American
Our client who is a prestigious restaurant group providing Spanish modern Kuwaiti food and South American