Our client is looking for a Nail technician who can do massaging as well with at least 3 years of
management - staffing, performance management, training & development, employee relations Qualifications
experienced Training Officer who will be based in Pinetown. Candidate must have at least 3 years' training experience 13h00. To ensure that all our staff have been trained in the best manner possible. Ensure that these smooth running of the stores. Create and implement training programs for retail employees to teach them effective branches to provide training and services throughout the region and conduct audits on training requirements Prepare and submission of the WSP and ATR Develop training material that corresponds to the needs and includes
experienced Training Officer who will be based in Pinetown. Candidate must have at least 3 years' training experience 13h00. To ensure that all our staff have been trained in the best manner possible. Ensure that these smooth running of the stores. Create and implement training programs for retail employees to teach them effective branches to provide training and services throughout the region and conduct audits on training requirements Prepare and submission of the WSP and ATR Develop training material that corresponds to the needs and includes
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ion as Biologist / Food micro Biologist/Food Technology
Minimum requirements: Degree in Food Science/Food Technology or similar ISO22000/FSSC22000 HACCP SAMTRAC or (Organise training, Appointments, Risk Assessment, Build SOPs, Meetings, Contractors) Conduct training on food
and assist customers with making of products, training and problem-solving. Assist representatives based grow business Matric Relevant degree in Food Technology or equivalent is essential Min 2 years working
and assist customers with making of products, training and problem-solving. Assist representatives based grow business Matric Relevant degree in Food Technology or equivalent is essential Min 2 years working
Qualification as Biologist / Food micro Biologist/Food Technology Minimum 3 - 5 years of experience in food safety control of chemicals with beverage regional team. Training: Responsible for in-store Coaching of Hygiene upskilling, and training of BOH supervisors. Driving shelf life cards in store, and training as required required. Validating and training supervisors in store. Uploading of electronic training registers. Technical