Restaurant Group in Gauteng has a night shift Manager position available for their production kitchen the ability to lead a team are most important. Shift is 9pm to 7am six days a week, Sundays off. Salary Quote Reference RA13 when applying. The post Night Shift Production Manager – Bedfordview appeared first
or diploma in Hospitality
award-winning hotel in Sea Point is looking for a Night Auditor. Experience required: Hotel Management Diploma/Degree Administration Restaurant and Bar The post Hotel Night Auditor appeared first on freerecruit.co.za .
Village N Life is a leading Tourism and Hospitality company that is based in the beautiful Camps Bay hotel based in Camps Bay on the beachfront seeks a Night Manager to join their Front Office Team.
The overnight requests and balance accounts from the day shift. Responsible to check in guests and manage any requests responsibilities
client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team, · Plan supervise the welcoming of customers · Grade 12 · Hospitality Management qualification preferred, · Proven Manager or in a similar leadership role within the hospitality industry. · In-depth knowledge of food and beverage
diverse team,
Familiarity with hospitality industry trends; customer preferences and market ng>:
Bachelor's degree in Hospitality Management, Business Administration, or related
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join high-pressure environment. Ability to manage a shift on his/her own. Own transport essential Luxury and
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
prides themselves on providing unparalleled hospitality and personalized service to their guests. As company policies and procedures. Shift Rosters: Develop and manage shift rosters for the concierge team a supervisory or leadership role within the hospitality industry, guest services capacity. Strong interpersonal attention to detail. Flexibility to work varying shifts, including evenings, weekends, and holidays.
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.