is to be communicated to customers from the QC department (COA's, MSDS's, complaint reports, etc) Manage employee relations Implement and maintain good Health and Safety standards at all times to prevent injury relevant area Performs regular health and safety audits and training on site to ensure compliance with maintenance of documentation Liaise with sales department regarding customer complaints Conduct/monitor thermometers and lab equipment To support other departments with quality related problems To provide flexibility
efficiency, and employee records. Ensures the departments efficiency rates meet or exceed expectations of equipment to increase efficiency of shop, department, or work crew.
responsibility Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards Adherence Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards Enforcement: Enforce all food safety and health regulations, policies, and requirements at all it. Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards Practices). Training: Attend and enforce the implementation of learnings from training sessions related
efficiency, and employee records. Ensures the department's efficiency rates meet or exceed expectations of equipment to increase efficiency of shop, department, or work crew. Requests estimates, submits requisitions maintenance on equipment. Participates in supervisor training, develops supervisory skills through continuing experience. Sets up rotation schedules, arranges cross-training opportunities and assigns duties. Communicates
This diverse role covers managing the technical department to ensure smooth operations, continuous improvement assessing and reporting on claims, as well as training all staff nationally on company products. The
Manager (QMS and FSP) are embedded throughout the department and monitored, managed, and achieved – using Drives a safe working environment within the department by ensuring that the business meets world-class culture and ethical framework within which the department operates. Plan, organize, guide and direct outputs processes. To oversee an efficient, effective department that responds rapidly to everchanging circumstances Management to be supplemented by formalised operational training in terms of applied production techniques. Proven
reporting to senior management, and maintaining health, safety, and quality standards. Minimum Requirements: Management and Reporting. Operational Responsibilities. Health and Safety. Quality Control. By submitting any
Picking Times in Warehouse is met as per standard Health, Safety and Environment Maximum Safe Pallet stacking adherence to site safety standards as head of Safety, Health and Environmental Committee Ensure compliance to safety standards and critical member of Safety, Health and Environmental Committee in line with the OSH organisations code of practice Active engagement in all training including competency testing Regular practice
conducting safety training, and maintaining a safe working environment. Supervision and Training : Overseeing conducting performance evaluations, and identifying training needs to enhance the skills of shop employees tracking systems and coordinating with procurement departments. Continuous Improvement : Identifying opportunities
conducting safety training, and maintaining a safe working environment. Supervision and Training : Overseeing conducting performance evaluations, and identifying training needs to enhance the skills of shop employees tracking systems and coordinating with procurement departments. Continuous Improvement : Identifying opportunities