Supervisory Responsibilities:
Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance maintain consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries
efficient workflow and high-quality service.
ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance maintain consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries premises, equipment, and facilities, adhering to health and safety standards. Implement cost-control measures
ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous and food safety standards. Ensure compliance with health and safety regulations, sanitation guidelines,
ensuring consistency and adherence to recipes.
managing inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications staff and oversee daily operations Knowledge of health and safety standards and regulations Experience
exceptional organizing skills. Must be skilled in health and safety and have the ability to work under pressure
environment preferred. Strong staff management and training skills essential. Looking for a candidate who
management experience. Ability to manage & train staff a must. Strong customer relations skills very