Drug Regulatory Authorities (NDRA), Ministries of Health, and other key stakeholders, including innovator behalf of their client Wits Health Consortium.
Position Specific Outputs -Manage and maintain Occupational Health, and Wellness programmes to establish the minimize health risks and hazards to which the employees are, or may be exposed -Perform Occupational Risk -Facilitate and implement an Occupational Health Program -Monitor the health status of employees through interventions as guided by trends and national health observances. -Execute medicine stock control -Manage service. -Perform Medical Surveillance and personal health assessments -Perform fitness for work evaluations
with emergencies – informing control room, HR, Safety -Stocking of consultation rooms -Managing incoming arranging health days -Create and manage a repository of documents -Maintain employee health files, according Employment, DOL - Knowledge of an Occupational Health and Primary Health Care environment Competency Requirements:
with emergencies – informing control room, HR, Safety -Stocking of consultation rooms -Managing incoming arranging health days -Create and manage a repository of documents -Maintain employee health files, according Employment, DOL - Knowledge of an Occupational Health and Primary Health Care environment Competency Requirements:
cost. Safety is a top priority at the company. Enforce safety protocols, conduct regular safety inspection Positions) Considerable knowledge of the occupational hazards and safety precautions of the insulation trade be able to visit sites. Must understand lean and safety Be able to interact with internal stakeholders
fields
principles. Compliance & Safety: Ensure compliance with all health and safety regulations, environmental
on time and within budget and according to Safety, Health, Environmental, and Quality Standards and according
will possess a comprehensive understanding of food safety regulations, particularly pertaining to food exports ensure compliance with regulatory standards for food safety.