client is looking for an experienced Production Manager in the Food Manufacturing and FMCG industry. Key timely updates to the Factory Manager covering current or forecast production issues that may impact resources Ensure that quality and food safety standards as agreed with the Technical Manager (QMS and FSP) are embedded embedded throughout the department and monitored, managed, and achieved – using KPIs as effective progress attainment of annual budget targets and site KPI's. Manage departmental overheads to remain within budget
tailored insurance solutions. Job Description: As a Company Secretary, you will play a crucial role in ensuring regulatory requirements while supporting the smooth operation of our organization. You will work closely with governance matters. Your responsibilities will include: Managing corporate governance processes and ensuring compliance recognized institution. Proven experience as a Company Secretary or similar role, preferably within the
experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at our beautiful candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff scheduling, and performance management. Develop and maintain strong relationships with food and beverage suppliers
experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at our beautiful candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff scheduling, and performance management. Develop and maintain strong relationships with food and beverage suppliers
banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring You will oversee all aspects of our food and beverage operations, including restaurants, bars, banquets Develop and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead and back-of-house operations to deliver exceptional dining experiences. Monitor food quality, presentation guests and showcase local and seasonal ingredients. Manage inventory, procurement, and cost control measures
Procurement Manager to oversee the procurement of food and packaging materials for their Food Retail businesses will have a strong background in food procurement, supply chain management, and negotiation skills. They developing and implementing procurement strategies, managing vendor relationships, and ensuring the timely timely and cost-effective sourcing of high-quality products. Responsibilities: Develop and implement procurement the needs of the Food Retail business. Source and procure food and packaging products to meet quality
is seeking Foods Managers for the Pietermaritzburg. The suitable role requires the Foods Department Managers Managers to provide exceptional customer service by ensuring a world class shopping experience for their customers Recruit, select, manage and develop people to meet competence requirements Manage accurate and timeous timeous completion of daily store foods processes and foods operational standards Participate in team to ensure achievement of department and store goals Manage implementation and integration of new initiatives
flair for management? Look no further A prestigious Cafe group is seeking a dynamic Culinary Manager with Proficiency in various domains including food, finance, production, quality control, HR, and customer relations lead with passion, apply now for this Regional Foods Manager Exciting challenges and rewarding opportunities you. Minimum Requirement Culinary Arts, Hotel Management or any other relevant diploma or qualification solve and operate under pressure. 5 years experience in a managerial role. Café/Ops management experience
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A dining bar and is open from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have of Ireland seeks a well-experienced Hotel Duty Manager. You must ideally have experience in a similar Job Purpose: To consistently deliver the hotel's products and hospitality service standards to the highest professional running of the operation. You will report to the General and Operations Managers at the Hotel. You
sector, is in search of a hands-on Company Accountant or Financial Manager to take charge of the organization's precise financial reporting, and managing day-to-day financial operations. As the successful individual petty cash system Coordinate month-end accruals and manage daily cash flow for bank accounts Oversee the processing flow forecasts, and management reports Assist with the implementation and management of financial systems ensure timely submission of CIPC Annual returns Manage the full process of foreign imports, including